SALSA
—28 oz can San Marzano Organic peeled tomatoes (Cento)
—1 tsp. Himalayan salt
—juice of 1/2 of a large lime (or more)
—1 tsp. cumin
—2 cloves garlic
—1 can organic diced green chiles (Rio Luna)
—1 whole serrano pepper
Blend
—add 1/2 bunch cilantro
Blend slightly again