—28 oz can San Marzano Organic peeled tomatoes (Cento)

—1 tsp. Himalayan salt

—juice of 1/2 of a large lime (or more)

—1 tsp. cumin

—2 cloves garlic

—1 can organic diced green chiles (Rio Luna)

—1 whole serrano pepper


—add 1/2 bunch cilantro

Blend slightly again



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