Chia Pudding

  • 2 cups hot water
  • 3/4 cup powdered coconut milk
  • 1/2 cup chia seed
  • 1/4 tsp. Himalayan salt
  • 1/4 tsp. vanilla (optional)
  • 3/4 to 1 cup dried blueberries, raisins, or cranberries

Use a 4 cup Pyrex glass bowl with cover.  Put water in bowl then add coconut milk.  Whisk until lumps are out then add chia seed and whisk again.  Add everything else and then whisk again.  Let it sit until it gels.  Cover and keep in the refrigerator for up to five days.

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